Red Curry with Vegetables
By enjoying this flavorful red curry, packed with nutrient-dense vegetables, you’re taking a step toward meeting that goal! Follow these easy steps to make a nourishing, veggie-rich meal that your body will thank you for. Go to my Amazon Storefront for red curry spice and other ingredients!
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
- 2 tbsp Olive oil or coconut oil, or avocado oil
- 3 tbsp Butter
- 1 bag String Beans, trimmed
- 1 whole Red Pepper, sliced
- 1 large Eggplant, cubed
- 1 large Carrot, sliced
- 4 oz Red Curry Paste
- 1 can Coconut Milk
- 1 tbsp Honey (Optional)
- 1 cup Vegetable or Chicken Stock
- 2 tbsp Basil
- 4 cups Cooked rice, for serving